We Don’t Have to Take Our Cloves Off, puts a different twist on a savoury cocktail. The aromatic flavours in this whiskey from garlic to chocolate will have your mouth bursting with flavours in the best way possible.
Stir with ice to chill and dilute and pour into Nick & Nora glass. Garnish with a bitter chocolate dusted parmesan crisp***
Cut the top off of a whole garlic clove. Lightly brush with olive oil and sea salt. Wrap in foil and roast in an oven at 400 degrees for 25 mins or until fragrant and golden to dark brown. When finished add to a pot of equal parts white sugar and water and simmer until sugar is dissolved. Leave garlic in syrup until ready to use
Garnish:Â Bake shredded parmesan in the oven at 400 degrees for 3-5 minutes ( until cheese melted and light brown) Let chill and dust with bitter coco powder. break into desired size to fit on top of Nick & Nora glass.
Glassware:Â Nick & Nora glass