Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Walking on Sunshine

A tropical low abv summertime slammer! This spritz variation uses makers mark bourbon to add complexity and spice. It’s a perfect pool-side companion.

Glassware: Collins or Pilsner

  • 0.5 oz lemon juice
  • 1 oz guava cordial
  • 0.75 oz amaro Angeleno
  • 1.25 oz makers mark
  • 2 oz soda water

Add all ingredients to your collins glass. Top it off halfway with crushed ice. Use a bar spoon or swizzle stick to mix the ingredients for 8-10 seconds. Top with more crushed ice and garnish.

Guava cordial
  • 250 ml Kerns guava nector juice
  • 250 ml demerara sugar
  • 5 grams lemon zest
  • 2 grams citric acid

Combine all ingredients and sous vide at 135 degrees for 2 hours. Strain and chill.

Garnish: dehydrated lemon and cilantro blossoms

Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

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