FinalRound 30
Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Violence or Chaos?

This cocktail is a great kickoff to a girl’s night on the town, refreshing but strong its sure to get the evening going. 

Glassware: Coupe glass

  • 2 oz Maker’s Mark original
  • .5 oz lemon juice
  • .5 oz simple syrup
  • .25 oz tattersall creme de fleur
  • .25 oz cocchi rossa

Method: Add all ingredients into a Boston Shaker. Add ice, Shake, and strain into a coupe glass. Express lemon peel

Garnish: Garnish julienned candied (in rose water) lemon peel, and large fresh rose petal

Candied lemon peel 

Add 2 oz dried rose petals to 1/2 qt water until it comes to a boil. Add lemon peels and boil 10 mins. Add 1/2 qt sugar. Simmer low 5 mins. Drain liquid and coat with sugar. Add coated lemon to parchment paper and cover again with sugar. Allow to dry 2-3 hours and store in airtight container.


Tresa Johnson
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Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

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