Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Town Topic

A play on a Bramble. Dark and mysterious easy to drink, refreshing with a ginger kick to finish

Glassware: Collins glass

  • 1oz Spiced Cordial (mix’d roots sangria)
  • .5oz Boozy Botanical (vanilla allspice)
  • 1 bar spoon Trade Street Jam Co (Blueberry Lemon basil) 
  • 2 oz Maker’s 46
  • 2oz Mocktail Club ( Manhattan Berry)

Method: Spiced cordial add 4oz lemon juice to dried fruit,cinnamon and sugar in mix’d roots mason jar, shake until sugar is dissolved and refrigerate 24hours

Add ingredients to mixing tin,fill with ice and shake 15-20 seconds. double  strain into collins glass,fill glass with crushed ice, top with 2oz Mocktail Club (Manhattan Berry)

Garnish:  Two sage leaves expressed and a cinnamon stick


Tamara Mcconnell
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Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

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