Add 3 dashes of Hickory Liquid Smoke to shaker with ice. Squeeze 1 inch slice of lime to the shaker. Add squeezed lime slice to shaker.

Add 2 oz of pineapple juice. Add 1.5 oz of Makers Mark.

Shake aggressively for about 30 seconds.

Garnish: Press the pineapple ring with a paper towel to eliminate extra juice from pineapple. Pour 2 dashes of Liquid Smoke on the pineapple ring and using finger or spoon to spread Liquid Smoke to cover the entire ring (only one side). Add pineapple ring to hot skillet , the liquid smoke side of the pineapple faced down. Let cook for 5 min- or until you see brown charred marks on the face of the pineapple. Take the pineapple ring off of the skillet. Use tongs to place the edges of the pineapple into direct fire, to achieve charred marks on the outside ring of the pineapple. Set aside and let cool before garnishing the drink.

Glassware: Rocks Glass- served with large ice cube