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Taste of Detroit- Mango Nectar Bourbon Punch

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The Taste of Detroit is a special kind of bourbon that excites your tastebuds with the flavour of mango. This is the perfect cocktail to sip when you want something fruity, which is perfect for the summer time.

Ingredients

Scale
  • 2 oz. Maker’s Mark Bourbon
  • 2 oz. Mango Nectar
  • 1 oz. Lime Juice
  • 1 oz. Vernors Ginger Ale Reduction Syrup*
  • 0.5 oz cold pressed ginger juice
  • 3 dashes tiki bitters

Instructions

Method: Add all ingredients except mint leaves to shaker. Slap or spank a handful of mint leaves to release the aroma & oils (do not muddle) Add ice, shake and strain over ice in cocktail glass.

Vernors Reduction Syrup
  • 1 part Vernors Ginger Ale (20 oz.)
  • 1/2 part Sugar
  • 1.5 oz of cold pressed ginger juice

Method: Boil for 20-25 minutes until reduced. Stir often.

Garnish: Mint leaves, Mango Rose (or fan)

Glassware: Old-Fashioned/Rocks Glass

Find it online: https://blackrestaurantweeks.com/taste-of-detroit-mango-nectar-bourbon-punch/