Preheat grill to 375 degrees
In large mixing bowl mix all ingredients and whisk together. Add uncooked shrimp to bowl, and soak the shrimp. Let it rest for 15 minutes.
Heavily spray grill rack with non-stick spray and cook shrimp directly on grill with high heat.
After 3 minutes, flip shrimp and cook until shrimp turn a beautiful pink color. The inside should be white and opaque.
Remove shrimp and serve.
Try pairing this dish with the Caribbean-inspired “Fire” cocktail by Dea Pierre.
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