Photo Credit: Madelynne Ross/Black Restaurant Week, LLC
14 Oct Slim Pickin’s
A not so classic take on a French 75 with notes of Apple and baking spice to make you feel like you’ve just stepped into my mother’s kitchen on Thanksgiving morning.
Glassware: Champagne Flute
- 2 oz Makers Mark Whiskey
- 1 oz Fresh Lemon Juice
- 1 oz Stewed Apple Syrup
- .25 oz Giffard Madagascar Vanilla
- 1 oz Martinellis Organic Apple Cider
- 1 oz Zardetto Prosecco
Method: Add ingredients (except cider and Prosecco) to Boston shaker, add ice, Shake 10 seconds and pour into a champagne flute. Top with cider and Prosecco.
Garnish: Garnish with lemon peel