Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Slim Pickin’s

A not so classic take on a French 75 with notes of Apple and baking spice to make you feel like you’ve just stepped into my mother’s kitchen on Thanksgiving morning.

Glassware: Champagne Flute

  • 2 oz Makers Mark Whiskey
  • 1 oz Fresh Lemon Juice
  • 1 oz Stewed Apple Syrup
  • .25 oz Giffard Madagascar Vanilla
  • 1 oz Martinellis Organic Apple Cider
  • 1 oz Zardetto Prosecco

Method: Add ingredients (except cider and Prosecco) to Boston shaker, add ice, Shake 10 seconds and pour into a champagne flute. Top with cider and Prosecco.

Garnish: Garnish with lemon peel


Tresa Johnson
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Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

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