TERANGA is a food and beverage company that uses the baobab superfood and other ingredients and spices as the base for most of its prepared meals, snacks, drinks, shots and popsicles. TERANGA literally means hospitality in Wolof, the Senegalese national language. In Senegal, hospitality is...

Daiq’s is a restaurant and lounge. It is a spot where people come to eat, drink and socialize. Enjoy some Cajun food with premier drinks, Live Dj’s and Freah Hookah.

Nestled in the heart of Houston’s Museum District, Lucille’s specializes in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the legacy of culinary excellence that began almost...

ChòpnBlọk is the cultural crossroads where local communities and West African culinary traditions intersect, delivering a convenient, hospitable food experience with exquisite taste. ‍ Our purpose is to share the beauty of West African culture through foods that reshape society’s daily routine.