Mélange (French: “mixing”) is a story about mixture and the careful harmony of flavors, ingredients, and techniques from around the world. Born in Ethiopia, trained in France, and now famous for his triple-blend burger, Chef Elias Taddesse’s new restaurant Mélange builds on his iconic burger...

A blended Asian and Carribbean cuisine of island dishes. This kitchen will bring the heat with its special ingredient of scotch bonnet and garlic spice in almost every dish. Chef Sandrine runs GroovinKitchen with skills pulled from both her Professional chef father and lovely baking...

Boukan means “campfire” in English. The meaning of the campfire holds historical meaning. In the slavery days of Haiti, the “Boukan” was used as stoves to cook their food. These Boukans were also home to campfire gatherings/parties where the slaves would bond over good food,...

D’amo, a halal take-out dessert shop specializing in the best Tres Leches Cakes in Toronto! We also offer delicious sweet & savory Crepes, loaded fries, and Shakes. We take comfort food to another level.

Carolyn’s Southern Comfort, Bringing Southern Comfort Cuisine to New York. Southern food brings comfort like nothing else on earth. There’s no better way to welcome a new neighbor or support a new mom, no more reliable cure for whatever ails you than classic comfort food—whether...