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17 Sep

Posted at 00:16h by
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Anna M. Cobb is a 23-year-old entrepreneur from Washington, D.C. She has a bachelor’s in Plant and soil science from the illustrious Tuskegee University. There is where she made her vision a reality. VeganQueenCuisine first started as a vegan catering business on her campus. By...

22 Jul

Posted at 20:31h by
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CandyLand is gallery of sweet treats. Curated from a creative space made with elevated love. During my vegan journey I was inspired to create innovative recipes that satisfy my sweet tooth. All ingredients are made with fresh produce, gluten free and dairy free products. Offing...

28 Jun

Posted at 22:01h by
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Upscale comfort group providing amazing chef-made meals. At Grub Kitchen, there’s no such thing as a boring meal. Adding flare and a whole lot of flavor to each bite, this -black and female-owned gourmet food service is your go-to for private meals and all your...