At Suga & Spice, your tastebuds will take a trip from The Deep South to The Caribbean Islands. Suga & Spice is a Caribbean-Southern restaurant, which offers a variety of staple iconic Southern classics meshed with Caribbean food. From hot honey wings to jerk butter...

Hen Quarter is a fun-casual, full-service restaurant specializing in Southern fare, fried chicken, craft cocktails and brunch. Our restaurant is inspired by the power of the table and the belief that time is best spent sharing craveable food and delicious drinks with friends and family.

Craveable food crafted with local ingredients whenever possible. Destination drinks that showcase our best local makers (breweries, distilleries, roasters + wineries). A fun and approachable menu with new twists on familiar classics alongside travel-inspired dishes that represent our local area’s diversity.

AT THE DELEGATE, WE ARE COMMITTED TO DELIVERING NEW AMERICAN CUISINE WITH A MODERN TWIST, HAND CRAFTED COCKTAILS AND QUALITY SERVICE TO FRIENDS AND NEIGHBORS ALIKE. IT’S AROUND OUR TABLES THAT BREAD IS BROKEN, IDEAS ARE SPARKED AND FRIENDSHIPS ARE MADE.

Spice Kitchen is a platform through which racial and cultural connections can be intentionally and thoroughly uplifted. More than a food vendor, Spice aims to celebrate the beauty in Black people through sharing the gem that is West African street food. We believe that building...

IN JULY OF 2003 matchbox opened its first location and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients...

IN JULY OF 2003 matchbox opened its first location and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients...

IN JULY OF 2003 matchbox opened its first location and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients...