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19 May The Best Black-Owned Hot Chicken Restaurants Outside of Nashville

Posted at 08:57h in Foodie Guide by Jada Smith 7 Comments

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Our list of Black-owned restaurants proudly serving up their versions of the Nashville staple.

13 May Energy Famous Pasta

Posted at 21:02h by AmaraGaye 0 Comments

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At Energy Famous Pasta Cajun style pasta is our specialty we also serve everything from quesadillas to burgers. We are the home of the famous Seafood Burger! We also have a full cocktail come and enjoy our signature “Energy Margarita”!

12 May Willie B’s

Posted at 22:48h by JustinWashington 0 Comments

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Willie B’s Kitchen and Lounge is a creole seafood social restaurant and lounge with one of the largest daiquiri bars in Nashville. Located in the heart of the Buchananan Arts District. Where you wanna b.

12 May Daddys Smackin Wings and Things

Posted at 22:01h by RobbieOwens 0 Comments

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THE MOST UNIQUE WINGS EXPERIENCE YOU’LL EVER HAVE! At Daddy’s Smackin’ Wings, we take pride in our creativity and the incredible variety of wing styles that we offer! And if that wasn’t enough, we have an astounding selection of fries to go with your wings!...

12 May Daddy Rich’s

Posted at 19:13h by EcasiaBurrus 0 Comments

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Wing Joint

12 May Seared Snapper with Eggplant Caponata

Posted at 13:55h in Recipes by Black Restaurant Week 1 Comment

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Created by Chef Kenneth Hamilton of Acadian Coast, this traditional Sicilian dish takes on a Gulf Coast flavor with the addition of fresh snapper.

11 May Kenneth Hamilton’s Journey From Line Cook to Executive Chef at Acadian Coast

Posted at 16:25h in Kitchen Conversations by Jada Smith 2 Comments

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Chef Kenneth Hamilton wears three hats – Executive Chef, Director of Operations and co-owner at Acadian Coast in Houston’s Second Ward.

11 May Midwest Registration

Posted at 10:35h by Black Restaurant Week 0 Comments

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10 May Feed the Soul Foundation Awards $250K to Black-Owned Culinary Businesses

Posted at 10:32h in Feed the Soul Foundation, In the News by Black Restaurant Week 14 Comments

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09 May Chefs Celebrate Their Culinary Foremothers on Mother’s Day

Posted at 08:11h in Kitchen Conversations by Jada Smith 0 Comments

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By Ciara Rouege A mother’s cooking feeds both the body and the soul. It’s more than the skillful flick of her whisk or the dash of thyme she adds at the perfect moment. It’s the love she puts in every bite. A recipe card can...