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ATL Lemon Pepper Wet

Lemon Pepper Wet- Lemon Pepper Whiskey Sour

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DC The Cookout

The Cookout- Chocolate Bourbon Cocktail

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Philly

Sun of Liber-tea Sour- Plum Whiskey Sour

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NYC Dollar Cab

Dollar Cab- Pear Bourbon Iced Tea

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BAL Baltimore Nights

Baltimore Nights- Apple Cider Bourbon Smash

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Addis Nola

Ethiopian Coffee Ceremony with Addis Nola Ethiopian Kitchen

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eid cookies

Kahk (Eid Cookies)

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BRW EmailBanner AfricaDay

Africa Day Takeover

Black Restaurant Week is celebrating the flavors, culture, and heritage of Africa in celebration of Africa Day on May 25.
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Snapper Caponata

Seared Snapper with Eggplant Caponata

Created by Chef Kenneth Hamilton of Acadian Coast, this traditional Sicilian dish takes on a Gulf Coast flavor with the addition of fresh snapper.
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BRW Feed the Soul Announcement

Feed the Soul Foundation Awards $250K to Black-Owned Culinary Businesses

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