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Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Ode To Her

Inspired by women in the spirits industry who often get left out of the conversation. Ode to Her is a boozy cocktail highlighting their efforts. 

Glassware: Rocks glass

  • 2oz Maker’s Mark
  • .5oz Amarula
  • 1.5oz Chicago French Press Cold Brew
  • 1 oz Coffee syrup*
  • 2 dashes Angostura chocolate bitters
  • 2 Dashes Angostura orange bitters

Method: Combine ingredients and shake with ice. Strain into a coupe. Add three drops of jerk bitters on top. Finish with three coffee beans on top (where they came from, where they are, and where they’re going). Orange zest oil finish.

Coffee Syrup

Combine three cups of cold brew, two cups of raw sugar and two shots of espresso in a pot on low heat. Split one vanilla bean in half lengthwise and add two medium-sized cinnamon sticks. Stir lightly until fragrant and sugar is dissolved. Strain before using.

Garnish: Garnish with 3 coffee beans


Nigal Vann
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Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

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