The Moroccan Lamb Recipe by Chef Samone is the perfect savoury dish for dinner when you want to treat yourself to traditional yet appetising flavours. The Morrocan spices used are anything but boring and can be made any day of the week.
Add dry spices to the wet mixture in food processor, blend for another minute. Remove ingredients from the mixture and add to the lamb.
Once all ingredients are on the lamb let marinate for at least 2 hours. I like to marinate mine overnight .
You can either grill the lamb chops or pan sear. To pan sear you will need 1 1/2 tablespoon of Olive Oil in pan let the pan get hot (high to med heat) pan sear the lamb for about 3 min on each side unless you would prefer well done lamb, then you would cook it longer.
Note: These same ingredients can be used on chicken as well.