Love on the Brain- Passion Basil Bourbon Sour

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Love on the Brain- Passion Basil Bourbon Sour

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This cocktail is combined with Maker’s Mark Bourbon and a homeade passion basil sour mix recipe. The sweetness of this cocktail makes it perfect for date night espescially when served with frozen basil leaves and rose petals to garnish.

  • Author: Dea Pierre

Ingredients

Scale
  • 1.5 oz Makers Mark Bourbon
  • 2 oz Passion Basil sour mix
  • 3 drops of burlesque bitters

Instructions

Method: Add ingredients to a shaker. Shake 45 seconds. Clean pour into a chilled rocks glass. Add 3 drops of burlesque bitters

Passion Basil Sour Mix Recipe
  • ¾ cup sugar
  • 1 tbsp vanilla extract
  • 1 tsp lemon zest
  • 1 tsp orange zest
  • 1 tbsp lavender
  • 1½ cups water
  • ¾ cup orange juice
  • ½ cup lemon juice
  • 4 passion fruits (wrinklier looking means it’s ready)
  • 8 basil leaves

Method: Combine the sugar, vanilla, lavender, lemon and orange zest in a bowl. Massage ingredients together, until the sugar turns yellowish from the oils.

Place the flavored sugar in a saucepan on medium low. Add the water and citrus juices. Scoop out the passion fruit pulp, seeds and all and add it to the saucepan.

Bring the sour mix to a boil and stir occasionally (it may get a little stringy where the pulp attaches to the seeds). Once the sour mix comes to a boil remove from heat and add basil while it cools down. Do not overcook. Remove from the heat and allow to cool completely.

Garnish: Whiskey tumbler glass with frozen basil leaves and rose pedals, or  you can garnish with Passion fruit half through a pick with an orange peel ribbon

Glassware: Whiskey tumbler glass

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Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

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