06 Aug Investment Stock
Glassware: Rocks Glass
- 1.5oz Maker’s Mark
- 1.25oz fresh carrot juice
- .5oz Poblano Liqueur (Ancho Verde)
- .5oz fresh lemon juice
- .75oz Rosemary Demerara (1:1)
- 2-3 dashes of Scrappy’s Celery Bitters
Combine the ingredients into a cocktail shaker with ice and shake for 15-20 seconds. Double strain into a rocks glass with a large ice cube. Express lemon peel over cocktail and discard.
Garnish: Garnish with a rosemary sprig and side serve of a warm shot of citrus soda.