Hidden Gems & Local’s Favorite Restaurants to Try in Las Vegas

469369258_17889236037139211_7818837745372460505_n

Looking to embark on a true culinary adventure in Las Vegas? While the Strip boasts world-class dining, some of the city’s best flavors can be found beyond its glittering lights. Whether you’re craving an off-the-beaten-path eatery or an elegant fine dining experience, Las Vegas has something for every palate. Enjoy a luxury meal at Emmitt Smith’s stunning new restaurant, where excellence meets hospitality, or explore a diverse array of must-visit spots serving everything from Asian fusion to West African delicacies. And, of course, don’t forget to save room for some of the city’s sweetest hidden treasures!

7450 W Cheyenne Ave Ste. 102, Las Vegas, NV

Black Restaurant Week Listing | Website | Instagram 

Nestled in the heart of Las Vegas, Bleu Kitchen Garlic Noodle Bar is a haven for lovers of Asian fusion cuisine. Led by Chef Calvin “Chef Grubby” Johnson, this eatery is best known for its mouthwatering garlic noodles and creative flavor combinations. The menu features must-try dishes like the Sticky Chicken Bao Buns, which deliver the perfect balance of crispy fried chicken and Korean chili sauce, all wrapped in a fluffy bao bun. Another standout is the Bleu Magic Fried Wings, tossed in a unique spicy truffle oil blend. If you’re a seafood lover, don’t miss out on the Bleu Oysters, served with a creamy garlic sauce and melted Monterey Jack cheese. However, the star of the menu remains the Signature Garlic Noodles, especially the ones topped with with grilled lamb chops. Whether you’re in the mood for something comforting or adventurous, Bleu Kitchen promises a flavorful dining experience that captures the essence of Asian fusion.

1040 East Flamingo Road #F, Las Vegas, NV

Black Restaurant Week Listing | Website | Instagram 

If breakfast is your favorite meal of the day, then Court Cafe LV Inc should be at the top of your list. Founded by Jermelle Henderson and Chef Grubby, this local hotspot is known for its indulgent morning creations. The menu is packed with Southern-inspired delights, like the Catfish & Grits, which features crispy deep-fried catfish paired with rich smoked gouda grits and an irresistible etouffee sauce. Sweet tooths will love the Sweet Potato Waffle, infused with caramel and topped with house-made cream cheese frosting. Another fan favorite is the Chef Ken Special, a delicious combo of two fluffy hotcakes and three golden fried chicken wings. If French toast is your thing, you’ll find a variety of fun flavors, from Fruity Pebble and Sweet Potato to Banana Pudding. Court Cafe LV Inc has quickly become a go-to breakfast and brunch destination, offering generous portions and unforgettable flavors.

6605 Las Vegas Blvd S, Las Vegas, NV

Black Restaurant Week Listing | Website | Instagram | Facebook 

For those who crave something sweet, Braud’s Funnel Cake Cafe is a must-visit destination. Since 2006, this family-owned eatery has been serving up some of the most creative funnel cakes in Las Vegas. Located along Interstate 15, it offers both classic and inventive takes on the traditional funnel cake. One of the standout options is the Peachie King Cobbler, which layers a warm peach cobbler over a cinnamon-dusted funnel cake with the option to add ice cream. For a unique twist, try the Smokey Joe—a funnel cake topped with coffee ice cream, chocolate syrup, and crispy bacon. If you’re in the mood for something savory, the Chicken Finger Funnel Cake delivers a perfect combination of crispy fried chicken strips with maple syrup or ranch dressing. Whether you’re looking for a nostalgic treat or a fun fusion of sweet and savory, Braud’s Funnel Cake Cafe is sure to satisfy your cravings.

Online with Shipping

Black Restaurant Week Listing | Website | Instagram | Facebook 

A dessert lover’s dream, Tasty T’s Cheesecakes is an online bakery offering a wide selection of mini cheesecakes in Las Vegas, Arizona, and Southern California. Founded by husband-and-wife duo Adam and Tamika Plant, this business was born from a cherished family recipe and has since grown into a thriving venture. Their menu boasts an impressive lineup of 24 flavors, including Peach Cobbler, Snicker, Red Velvet, and even unique options like Sweet Potato and Cinnamon Roll. Customers can order a half-dozen or full dozen, mixing and matching flavors to suit their cravings. With a commitment to delivering the best-tasting cheesecakes to diverse communities, Tasty T’s has quickly become a beloved name in the dessert world.

1750 S. Rainbow Blvd Suite 8, Las Vegas, NV

Black Restaurant Week Listing | Website | Instagram | Facebook 

Bringing a taste of West Africa to Las Vegas, Calabash African Kitchen serves up delicious Senegambian cuisine in a warm, inviting setting. Founded by Oulay Fisher, a native of The Gambia, the restaurant offers an authentic menu with dishes like Black Eyed Pea Fritters (Akara), Jollof Rice, and Goat Pepper Soup. The Fataya Pies, similar to empanadas, come with chicken, beef, seafood, or vegetarian fillings, making them a popular choice among patrons. Whether you’re new to African cuisine or looking for a taste of home, Calabash provides a true culinary experience.

Food truck (check website for schedule)

Black Restaurant Week Listing | Website | Instagram | Facebook

Simply Pure is a top choice for vegan cuisine in Las Vegas, offering a flavorful menu crafted by renowned Chef Stacey Dougan. This vegan food truck specializes in allergy-friendly and gluten-free meals, with standout dishes like Mama Mia Lasagna, Coconut Kale Salad, and Southern Peach Cobbler with Vanilla Ice Cream. Refreshing drinks like Rosemary Beet Lemonade and Mint Infused Arnold Palmer complement the menu. Whether you’re a longtime vegan or just curious about plant-based food, Simply Pure delivers delicious, nutrient-rich meals.

7. Nigerian Cuisine by MJ

5006 S Maryland Pkwy Suite 11, Las Vegas, NV

 Website | Instagram 

For an authentic taste of Nigeria, look no further than Nigerian Cuisine by MJ. Located near the Henry Reid International Airport, this hidden gem specializes in bold and flavorful West African dishes. Owned by MJ Enemuo, the restaurant brings the rich traditions of Nigerian cooking to Las Vegas. Must-try dishes include their Jollof Rice, a savory tomato-based rice dish, and Suya, a spicy grilled goat meat skewer seasoned with traditional spices. The Yam Porridge (Asaro) is another standout, featuring tender yam cooked with fresh tomatoes, onions, and fish. Whether dining in or ordering for takeout, Nigerian Cuisine by MJ offers a truly immersive culinary experience for those looking to explore the vibrant flavors of West Africa.

Food truck (check social media for schedule)

Black Restaurant Week Listing | Instagram | Facebook 

We in the Kitchen Food Truck, owned by Sarah Moore, is known for serving up Southern comfort food with a homemade touch. Their menu features favorites like Lemon Pepper Bang Pasta, catfish and shrimp Po’boys, and BBQ plates with traditional sides such as mac and cheese, baked beans, and yams. Perfect for those who love hearty, flavorful meals, this food truck is a must-visit for Southern cuisine lovers in Las Vegas.

9. Fish Cage

3940 N M.L.K. Blvd, North Las Vegas, NV

A hidden gem for seafood lovers, Fish Cage in North Las Vegas specializes in fried fish dishes, from catfish and whiting to shrimp and crab balls. Their generous portions and perfectly seasoned seafood keep customers coming back for more. While the dining area is small, their takeout service is highly rated, making it an ideal stop for a quick and satisfying meal.

10. Emmitt’s Vegas

 Fashion Show Las Vegas, 3200 S Las Vegas Blvd #1240, Las Vegas, NV

Website | Instagram | Facebook 

Emmitt’s Vegas, founded by NFL legend Emmitt Smith, offers an elevated dining experience on the Las Vegas Strip. The menu boasts gourmet selections such as Surf & Turf Sliders with shrimp and dry-aged beef, the Emmitt Roll featuring premium seafood, and prime wet-aged steaks topped with specialty sauces like truffle butter or chimichurri. The restaurant also features an engraved 44oz Tomahawk steak perfect for sharing. Whether it’s a private event, business meal, or celebration, Emmitt’s provides an upscale atmosphere with exceptional cuisine. During football season, enjoy their Tailgate Menu while catching a game.

Las Vegas is a food lover’s paradise with options beyond the Strip. Whether you crave bold African flavors, indulgent breakfast dishes, or gourmet funnel cakes, there’s something for everyone. Support these amazing restaurants and discover the city’s diverse culinary scene!

Falayn Ferrell
Author: Falayn Ferrell

Managing Partner - Operations of Black Restaurant Week

Recent News

Upcoming Events

Leave a Reply

Your email address will not be published. Required fields are marked *

Black Restaurant Week
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.