Method:Â Muddle 6 basil leaves and 2 dill frond leaves. Add remaining ingredients to Shaker Tin with ice. Shake and strain in coupe glass.
Layer with smoke: Pear or apple wood chips preferred
Mint Simple Syrup:
- 1 cup water
- 1 cup white sugar
- 1 cup mint leaves
Bring to a slow boil. Remove from heat. Let mint infuse for 30 minutes. Remove mint. Store in refrigerator for one month.
Lemon Pepper Juice:
Juice one Lemon. Add cracked Black Pepper (2 turns). Shake before adding to cocktail.
Garnish:Â Dill frond over side of glass, mint and/or lemongrass rolled with pestle or rolling pin tied in a knot at the base of the coupe glass.
Glassware:Â Coupe glass
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