Photo Credit: Madelynne Ross/Black Restaurant Week, LLC

Fizzy Sangria

Glassware: Prepare in Glass Pitcher and serve in a wine glass.

  • 2 – 7.5 FL oz can Sierra Mist
  • 1 cup Tropicana Orange Juice
  • 1 1/2 cups Pomegranate Juice
  • 2 oz Lemon Juice
  • 10 Slices of Blood Orange
  • A handful Cranberries
  • A handful of sliced green grapes

Layer fruit on the bottom of a 75 oz glass pitcher in the following order – orange slices, cranberries, sliced grapes. Pour Tropicana orange juice, pomegranate juice, and lemon juice in the pitcher. Top with one can of Sierra Mist. Serve in a glass and garnish with fresh fruit.

Garnish:  fresh fruit


Danielle Pearman  is host and producer of Drinks With Dannie YouTube Series. She teaches the home bartender how to expand their palate and make unique cocktails at home! Follow her on  Instagram.

Black Restaurant Week
Author: Black Restaurant Week

About Black Restaurant Week – Black Restaurant Week LLC is an annual, multi-city culinary movement celebrating the flavors of African, African-American and Caribbean cuisine nationwide. Black Restaurant Week partners with black-owned restaurants, chefs, caterers and food trucks to host a selection of culinary experiences aimed to expand awareness and increase support for black culinary professionals. The organization was founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell and Derek Robinson. Connect with Black Restaurant Week on Facebook, Twitter & Instagram.

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