Posted at 11:25h
in
by Black Restaurant Week
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Sourcing other capital for culinary businesses.
Speakers:
Michelle Taylor, Heartland Consultant, Heartland Bank,
Carl H. Callender, Independent Insurance Broker
Bridget Ross, Senior Business Development Officer, LiftFund
Renée Sattiewhite, CUDE, President/CEO, African-American Credit Union Coalition
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