Wine Dinner with Branwar Wines
A Perfect Pairing
Join us at Davis St. on Thursday, April 9th at 7PM for a special Wine Dinner in celebration of the 11-Year Anniversary of Black Restaurant Week in partnership with Branwar Wines.
Enjoy an exquisite multi-course menu by Chef Holley, thoughtfully paired with wines from Black winemakers. Each pairing is curated to highlight bold flavors and create a truly memorable dining experience.
This exclusive experience is priced at $85 per person, plus tax and gratuity.
Menu
LAGNIAPPE
GRILLED ROSEMARY FLATBREAD
House Boursin, Citrus Marinated Olives
Chateau Fillon
Life Is… Sauvignon Blanc 2023
Bordeaux, France
FIRST COURSE
PRINCESS VELOUTE SOUP
Asparagus, Sherry, Lemon Confit Chicken, Crispy Skin
IBest
White Blend NV
Stellenbosch, Western Cape, South Africa
SECOND COURSE
SOUTHERN CRAB CAKES
Fried Pickles, Smokey Pepper Jelly, Duchman Vermantino Cream, Chervil
Vie de Rêve
Extra Dry, Sparkling, NV
THIRD COURSE
CRISPY REDFISH
Smoked Short Rib Agnolotti, Sweet Corn Succotash, Tasso Ham, Satsuma Pickle
Chapelton Vineyards
Syrah NV, Washington, Texas
FOURTH COURSE
SWEET POTATO-PECAN PIE
Bourbon Chantilly Cream
Vie de Rêve
Rosé, NV