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Gary & Friends: Black Restaurant Week Kick-Off Party
August 2, 2026
@
5:00 PM
-
9:00 PM

Join us for a special edition of Gary & Friends celebrating the start of Black Restaurant Week in Atlanta!
Hang out at the grill with Chef Robert Butts, acclaimed Executive Chef and Owner of Auburn Angel.
Sip premium spirits from The Wimberly Collection with Carl Wimberly, inspired by his family’s long legacy of Black sharecroppers. Raise a glass to our local celebration of African American, African, and Caribbean cuisine with Q10 Crémant de Loire by Quentin Wilson. Marcus Bar & Grille Executive Chef Gary Caldwell leads the kitchen while DJ Father Scott keeps the soundtrack going all night.