Vinateria is the beloved Harlem neighborhood restaurant, known for its vibrant yet comforting dishes celebrating the rich culinary traditions of Italy and Spain. Cult favorites attract a loyal clientele of Harlem locals and visitors alike, from Spicy Veal Meatballs with Creamy Parmigiano Polenta; to Fresh Rosemarry Pappardelle with Lamb Ragu. The acclaimed wine list is chosen from small producers, and is full of surprising yet accessible finds, while the artisan cocktail program uses house-made tinctures, seasonal produce, and fresh-grown herbs from the restaurant’s own garden. Vinateria has been prominently featured in outlets like T: The New York Times Style Magazine, Refinery 29, The Infatuation, and many more. Currently, Vinateria welcomes guests at its prime corner outdoor seating, with ample socially-distant seating for 50+.
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