Lunch Prefix Menu (CHOOSE ONE ENTREE)- $25 for (3 Courses)
Fannie Maes Fried Chicken - 24-hour marinated buttermilk chicken served with garlic parmesan mashed potatoes, collard greens, texas toast, and your choice of sriracha honey or hot sauce.
Lunch Prefix Menu (CHOOSE ONE DESSERT)- $25 for (3 Courses)
Chocolate Lava Cake- Chocolate cake with a liquid chocolate core.
Dinner Prefix Menu (CHOOSE ONE ENTREE)- $55 for (3 Courses)
Fannie Maes Fried Chicken - 24-hour marinated buttermilk chicken served with garlic parmesan mashed potatoes, collard greens, texas toast, and your choice of sriracha honey or hot sauce.
New York Strip- 8oz Marbled New York Strip served with dirty rice and green beans.
Afro-Mex Enchilades- A fusion of African and Mexican cultures, enchiladas stuffed with braised oxtails, cheese and tomato sauce served with charro beans and spicy dirty rice.
Dinner Prefix Menu (CHOOSE ONE APP)- $55 for (3 Courses)
Sin City Rolls - Crispy flour tortilla, stuffed with black beans, chicken, corn, spinach and cheese served with jalepeno ranch
Coconut Curry Chicken Wings- Chargrilled Wings, In House-Made Coconut Curry Sauce, Green Onions, & Sesame Seed
Stuffed Mushrooms- Baby Bella mushrooms stuffed with vegan boudin, served with carrot cream and mushrooms sauce.
Dinner Prefix Menu (CHOOSE ONE DESSERT)- $55 for (3 Courses)
Peach Cobbler- The ultimate comforting homestyle spring/summer dessert made with sweet peaches and buttery topping,
We are so thrilled Black Restaurant Week is here. Our first choice was the Upper Kirby Bistro. The food was fantastic–the fried chicken was tender and tasty, the Asian shrimp and curry roasted chicken wonderfully spicy. All the sides were delicious. The greens and artichoke dip is outstanding. We chose their red wine, a lovely Cabernet from South Africa, delicious. We are so thrilled to have discovered this place. We did take out, but arrived early. We then enjoyed some specialty ice tea and toured the five venues while we waited. The staff was very friendly and helpful.
I ventured out to enjoy another new restaurant; I will say the short staff, assuming due to Covid19, was noticed as I tried to determine if I should wait to be seated or seat myself.
Thankfully someone noticed my confusion & explained I could sit where I liked.
I arrived after 8pm & decided on a light meal from the Grazer section; Jerk Salmon Ceasar & the d’jango daiquiri to cool my palate from the anticipated Jerk tingle.
I waited a bit but not annoyingly long. I could hear multiple music beats from within the restaurant & the adjoining rooms that peeked my interest to venture around after my meal.
The salmon was a good size, cooked well & had good flavor, sadly the Jerk flavor was non existent in the fish & dressing. The lettuce was crisp & the meal was filling.
The drink although refreshing was weak for my taste buds.
After my meal a nice young man took me on a tour of the other areas available to hang, enjoy music, drink, eat & hookah. It deserves a return visit.
Barbara Speicher
Posted at 13:07h, 11 JulyWe are so thrilled Black Restaurant Week is here. Our first choice was the Upper Kirby Bistro. The food was fantastic–the fried chicken was tender and tasty, the Asian shrimp and curry roasted chicken wonderfully spicy. All the sides were delicious. The greens and artichoke dip is outstanding. We chose their red wine, a lovely Cabernet from South Africa, delicious. We are so thrilled to have discovered this place. We did take out, but arrived early. We then enjoyed some specialty ice tea and toured the five venues while we waited. The staff was very friendly and helpful.
D'Vere J Thompson
Posted at 11:46h, 13 JulyI ventured out to enjoy another new restaurant; I will say the short staff, assuming due to Covid19, was noticed as I tried to determine if I should wait to be seated or seat myself.
Thankfully someone noticed my confusion & explained I could sit where I liked.
I arrived after 8pm & decided on a light meal from the Grazer section; Jerk Salmon Ceasar & the d’jango daiquiri to cool my palate from the anticipated Jerk tingle.
I waited a bit but not annoyingly long. I could hear multiple music beats from within the restaurant & the adjoining rooms that peeked my interest to venture around after my meal.
The salmon was a good size, cooked well & had good flavor, sadly the Jerk flavor was non existent in the fish & dressing. The lettuce was crisp & the meal was filling.
The drink although refreshing was weak for my taste buds.
After my meal a nice young man took me on a tour of the other areas available to hang, enjoy music, drink, eat & hookah. It deserves a return visit.