Three-Course Menu: $45

First Course

Louisiana Gulf Shrimp Pecan Salad
Mixed Greens, Sweet Cherry Tomatoes Pecan Vinaigrette

Asparagus Mango Pecan Salad
Farm to Table Fresh Vegetables Asparagus, Mangoes, Sweet Peppers, Dried Craisins Drizzled with a Citrus Vinaigrette

Fresh Cut Kettle Chips
Thin and Krispy fresh cut potato chips seasoned with Cajun Spices

Second Course

Space City Portobello Mushroom with Mesquite Tofu
Mesquite spiced roasted Portabello cap with seasoned Tofu Sauce Smoked Garlic Aromatic Rice

Nuksy's Signature Cajun Chicken
Mesquite Grilled Chicken Breast topped with Signature Cajun Cream Smoked Garlic Mashed Potatoes & Braised Kale

Grilled Ribeye with Garlic and Herb Compound Butter
Fire Roasted Sweet Potato with Hot Cinnamon Butter & Cayenne Honey Brussels Sprouts

Third Course

Nuksy's Signature Bread Pudding with Banana Foster Rum Sauce

Sorbet Medley
Citrus Sorbet topped with Fresh Berries

Chocolate Mousse infused with Grand Mainer

Suggested Wine or Cocktail Pairings

Red | White | Rose |Champagne and Prosecco: $12 Glass

Brunch Menu

Nuksy's Shrimp and Orange Corn Grits: $25
Seasoned gulf shrimp with Cajun gumbo gravy served over orange corn grits

Nuksy's Breakfast Platter: $25
Bacon, sausage, scrambled eggs, and plantain beignets

Crab Cake Eggs Benedict: $25
Lumped crab meat with a Cajun seasoned Hollandaise sauce and sautéed spinach and kettle chips

Chicken and Waffles: $25
Deconstructed chicken with Belgian waffles

Vegetarian Hash: $25
Shaved sweet potatoes, onions, bell peppers, mushrooms, pepper jack, topped with avocados. Add a fried egg for $1.50.

Mimosa and Beverages

Fresh squeezed lemonade, coffee, tea

Mimosas (classic, strawberry, mango, and raspberry)