Cuisine Type: Creole & Cajun | Dining Style: Casual Dining
Gulf Coast Cajun Seafood
Jumbo Lump Crab Cake: $16
with Lemon Dill aioli and Microgreens
Panko Fried Boudin Balls: $8
with house Remoulade sauce and Micro greens and Mesquite smoked salt.
Shrimp Rouge: $17
Blackened shrimp poached in a fermented pepper sauce and peppers served with a toasted baguette
Shrimp and Grits: $26
Colossal U10 blackened shrimp smoked Gouda Grits with peppers and Beurre Blanc Au Jus sauce.
Seafood Gumbo: Cup - $8 Bowl - $14
Acadian dark roux gumbo with a chicken and andouille base with white rice
Deaux Fried Platter: $20
Fried Catfish filet with jumbo shrimp, served with caper coleslaw and fries
House Frose`: $12
Rose` wine, peach vodka, strawberry puree`, and lime juice.
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