Weekly Special Menu

Jumbo Lump Crab Cake: $16
with Lemon Dill aioli and Microgreens

Panko Fried Boudin Balls: $8
with house Remoulade sauce and Micro greens and Mesquite smoked salt.

Shrimp Rouge: $17
Blackened shrimp poached in a fermented pepper sauce and peppers served with a toasted baguette

Shrimp and Grits: $26
Colossal U10 blackened shrimp smoked Gouda Grits with peppers and Beurre Blanc Au Jus sauce.

Seafood Gumbo: Cup - $8 Bowl - $14
Acadian dark roux gumbo with a chicken and andouille base with white rice

Deaux Fried Platter: $20
Fried Catfish filet with jumbo shrimp, served with caper coleslaw and fries

Beverages & Drinks

House Frose`: $12
Rose` wine, peach vodka, strawberry puree`, and lime juice.