We do it all from full-service catering to private dining and meal prep. We have been a one-stop shop for all things culinary. We do weekly specials every Friday where we feature a dish of the week. We specialize in Creole/Cajun cuisine but we are well versed in many areas. Our Chef Corey Chris can do anything from Asian, Indian, American, and Soul. It all pumps through his heart and soul.
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