Soiree Steak & Oyster House

Weekly Special Menu

Creole Chicken & Shrimp: $22
Chicken Breast, Creole Shrimp, Garlic herb mash, Southern Green Beans

Bourbon Glazed Salmon: $28
Canadian Salmon Pan Seared with a Bourbon brown sugar glaze over wild rice and green beans

Mushroom Melt: $11
Fried Portobello Mushroom, Spinach, garlic roasted tomatoes, Garlic Aioli on Toasted Sourdough

BBQ Shrimp: $16
A New Orleans favorite- Shrimp in a creole butter served with French bread

Fried Green Tomatoes: $13
Roasted Red pepper sauce, crawfish, goat- blue cheese mousse

Seafood Mac & Cheese: $25
Succulent lobster, Shrimp, Crawfish, Signature three cheese mac

Beverages & Drinks

Jazz crush: $12
Elija Craig Whiskey , lemon juice, house syrup, orange juice topped with grenadine