Fritai

Weekly Special Menu

Charly TOASTED CORN RIBS(V)- $8
Flavorful Strips of Corn with Roasted Pepper Creole Sauce & Lime-Coconut Cream

WHOLE FISH- $29

THE CATCH OF THE DAY MARINATED IN EPIS, DUSTED IN FLOUR AND ROASTED. SERVED WITH RICE AND BEANS, GREEN PLANTAINS AND SAUCE CREOLE ***SUBSTITUTE SWEET PLANTAINS＄2***

GRIYO- $19

CRISPY DOUBLE COOKED PORK WITH RICE & BEANS FRIED PLANTAINS, PIKLIZ (SPICY RELISH) AND SAUCE CREOLE
***SUBSTITUTE SWEET PLANTAINS + $2***

AKRA(V) -$7
Root vegetable fritters made with malanga served with pikliz dip

Beverages & Drinks
MELON KRAZE- $12

Barbancourt rum, watermelon, lime, mint & topped with soda

Suggested Wine or Cocktail Pairings
RASIN KAWOT- $12
Espolon Reposado, Lime, Carrot Juice, Ginger Syrup