We are a small wife & husband owned and operated restaurant that focuses on eclectic soul food. Everything, we do starts from the HEART. We use different styles and backgrounds to come up with our DAILY menu changes. That’s righ, our menu changes daily.
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Elizabeth Lockhart
Posted at 20:39h, 07 AugustThe best fried chicken in the Valley, and probably all of Los Angeles! And Chef Cyler’s Brussels sprouts? To die for. Everything is AMAZING!!!