Weekly Special Menu

Summer Fresh Vegan Tacos: $10.99
Three tacos filled with your favorite Ethiopian veggies. Served with Ethiopian style salad.

Egg Firfir: $9.99
Scrambled eggs and firfir (a spicy blend of crumbled injera with butter sauce and cayenne) over homemade potatoes.

Shiro Wat with Injera: $10.99
This delicious chickpea flour-based stew is slow-cooked with Ethiopia's popular spicy red berbere sauce and served with injera, With steak, add $2.50.

Vegetarian plate with Injera: $13.99
A delicious Ethiopian veggie combination.

Awaze Tibbs: $13.99
Spicy beef cooked with tomatoes, onions, cayenne, and butter sauce.

Ethiopian Chicken: $13.99
Spicy chicken stew served with hard boiled egg, and three different Ethiopian vegetables. Served over injera or rice.

Two-Course Menu: $15.00

FIRST COURSE (APPETIZER) OFFERINGS

Your choice on a lentil [vegan] or beef sambusa.

SECOND COURSE (ENTREE) OFFERINGS

Your choice of the following:

Ethiopian Veggie Plate
with Injera [vegan]

Ethiopian Chicken
served with hard-boiled egg and vegetables over injera or rice, or

Awaze Tibs with Injera
the classic spicy beef cooked with tomatoes, onions, cayenne, and butter sauce..

Three-Course Menu: $20.00

FIRST COURSE (APPETIZER) OFFERINGS

Your choice on a lentil [vegan] or beef sambusa.

SECOND COURSE (ENTREE) OFFERINGS

Your choice of the following:

Ethiopian Veggie Plate
with Injera [vegan]

Ethiopian Chicken
served with hard-boiled egg and vegetables over injera or rice, or

Awaze Tibs with Injera
the classic spicy beef cooked with tomatoes, onions, cayenne, and butter sauce.

THIRD COURSE (DESSERT) OFFERINGS

Homemade peach cobbler with optional vanilla ice cream.