The first black owned salad company in Los Angeles, with 10 salads options all designed to fill you up! We never use romaine or iceberg in our offerings. Come see how Toss It Up is making South LA healthy again!
- About
About Our Mission
Learn about our passion and mission to support Black-owned businesses and professionals in the culinary industry.
Support Our Foundation
Restaurants are the heart and soul of our communities. Learn how our non-profit foundation supports their sustainability.
Shop in our Culinary Marketplace
Purchase your favorite spices and sauces from black-owned culinary businesses across the nation. Registration is open for store owners. - Directory
The Best Black Owned Restaurants
The community voted, now celebrate the best black-owned restaurants in the nation. - Calendar
Southwest Black Restaurant Week
March 17 - March 26, 2023
Black Restaurant Week is showcasing Black-owned culinary businesses across Dallas, Phoenix, Las Vegas, and more.
Lunch N Learn
Tuesday, April 4, 2023
Join Feed the Soul Foundation and Black Restaurant Week for lunch and a discussion with entrepreneurs in the culinary industry. - News & TV
Taste Our Recipes
Dine At Home with our featured cocktail and culinary recipes.
Watch Our Culinary Shows
Watch our latest shows on BRW TV. Hear from your favorite restaurant owners and view our national cocktail competiton.
Celebrating Our Legacy
The Black Diamond Legacy Class highlights black-owned restaurants that have been open for over 50 years.
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