The Cigar Parlour

Weekly Special Menu

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Black Bean Crumble Tacos: $10
3 Warm tortillas loaded with our black bean burger crumble. Topped with lettuce and The Parlour's Skillet corn. A vegan option that would delight any palate.

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Charbroiled Oysters: $8
5 Oysters charbroiled and doused with a garlic parmesan sauce, then topped with crawfish tails, smothered with parmesan cheese and baked to perfection in our salamander. This dish will satisfy any oyster lover.

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Wagyu-Bison Sliders: $10
(2) 3oz Bison American Wagyu Beef Blend patties grilled to perfection before being placed on warmed potato rolls and topped with leaf lettuce, tomatoes, cheddar cheese and pickles.

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Steak Kabobs: $10
Filet mignon, onions and tricolored bell peppers stacked on a bamboo skewer and grilled to your desired temperature.

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Sweet Streets Ube Cheesecake: $5
Velvety in texture and unfolding complex flavor discovery, this cheesecake is made with real purple sweet potato and complimented by a crustless bottom layer of vanilla cheesecake.

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Beverages & Drinks

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Beer Punch: $6
A bubbly, tropical, flavorful delight that’s tasty and easy to sip on.

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Suggested Wine or Cocktail Pairings

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Cooper & Thief Pinot Noir: $8
This elegant barrel aged red blend pairs perfectly with our Steak Kabobs and Wagu Bison Burgers.