Two passionate chefs on one mission to create “Soul food made with Love. “
With over 20yrs Experience combined, coming from two of the top culinary schools in the country one from the south and one from the north came together with the same dream, passion and love for food.
As black business owner our mission is not just to create amazing dishes, however our goal is to open up opportunities for our youth, second chance offenders and to all who dream of one day open their own business.
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PamPosted at 19:23h, 24 March
The food is not consistent ….First time food excellent…..very disappointed second and third time not good, Fish cooked in dirty grease, mac and cheese not the home made.
Daniela ColonPosted at 22:05h, 27 April
The food was amazing!!! Best greens I’ve ever had (please don’t tell my mama ) We tried everything… I got the sample platter because I couldn’t decide and it was well worth the money. The fish was fried perfectly and the lamb chops were so uniquely seasoned and were tender and delicious. The macaroni and cheese and cornbread were also heavenly. My daughter got the jerk chicken and candied yams and those were also tasty. The jerk chicken was so full of perfectly smoked flavor and had the elegant touch of pineapples that had us feeling like we were on an island vacation. We got the peach tea which complimented the dishes and the perfect ending was the rich and creamy strawberry crunch cheesecake. Everything was top quality and we will definitely be back!! The lady at the window was probably the sweetest most friendly person I’ve encountered in years. Everything was perfectly packaged and our order was exactly what we ordered!! That’s rare these days! Give them a try you won’t be disappointed!!