Two passionate chefs on one mission to create “Soul food made with Love. “
With over 20yrs Experience combined, coming from two of the top culinary schools in the country one from the south and one from the north came together with the same dream, passion and love for food.
As black business owner our mission is not just to create amazing dishes, however our goal is to open up opportunities for our youth, second chance offenders and to all who dream of one day open their own business.
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