Cuisine Type: Caribbean | Dining Style: Casual Dining
- About
Spice House is the ingenious idea of an adventurous entrepreneur with an obsession for details and artistic flair in dining. Born of Haitian descent and bred in Miami, proprietor Lino Joseph made the decision to deliver his passion for the restaurant industry to the burgeoning city of Atlanta.
The menu was developed from distinct dishes from some of the selected islands in the Caribbean including Haiti, Jamaica, Trinidad, and the Bahamas. Spice House focuses on unparalleled service and giving guests an unparalleled fine dining experience.
- Menu Offerings
- Dinner
- Menu Specials
Black Restaurant Week Prix Fixe Menu
$40 per person | Dine-in or Takeout | August 3–17 OnlySTARTERS (Choose One)
1. Jerk Chicken Egg Rolls
Crispy rolls filled with spicy jerk chicken, cabbage, and carrots. Served with a Creole aioli.2. Signature Oxtail Dip
Tender oxtails slow-braised and whipped into a creamy, savory dip. Served warm with seasoned wonton chips.MAINS (Choose One)
1. Jerk Chicken Rasta Pasta
Jerk-spiced creamy rasta pasta with bell peppers and fresh herbs, topped with grilled jerk Chicken2. Curried Goat Bowl
Fall-off-the-bone curried goat in a rich stew gravy, paired with Jasmine rice and sautéed cabbage.DESSERTS (Choose One)
1. Guava Cheesecake
Smooth cheesecake layered with guava glaze and finished with a coconut crumble crust.2. Rum Red Velvet Cake
Moist red velvet cake infused with Caribbean rum and topped with cream cheese frosting.Add any Signature Drink (+$10)
- Restaurant Features
- Photo Gallery
Contact Information
Business Hours
Payment Options
- Cash
- AMEX
- Discover
- MasterCard
- Visa
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