Weekly Special Menu

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Creole Chicken & Shrimp: $22
Chicken Breast, Creole Shrimp, Garlic herb mash, Southern Green Beans

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Bourbon Glazed Salmon: $28
Canadian Salmon Pan Seared with a Bourbon brown sugar glaze over wild rice and green beans

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Mushroom Melt: $11
Fried Portobello Mushroom, Spinach, garlic roasted tomatoes, Garlic Aioli on Toasted Sourdough

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BBQ Shrimp: $16
A New Orleans favorite- Shrimp in a creole butter served with French bread

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Fried Green Tomatoes: $13
Roasted Red pepper sauce, crawfish, goat- blue cheese mousse

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Seafood Mac & Cheese: $25
Succulent lobster, Shrimp, Crawfish, Signature three cheese mac

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Beverages & Drinks

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Jazz crush: $12
Elija Craig Whiskey , lemon juice, house syrup, orange juice topped with grenadine