Southern Cuisine Restaurant
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- About
About Our Mission
Learn about our passion and mission to support Black-owned businesses and professionals in the culinary industry.
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Southwest Black Restaurant Week
March 17 - March 26, 2023
Black Restaurant Week is showcasing Black-owned culinary businesses across Dallas, Phoenix, Las Vegas, and more.
Lunch N Learn
Tuesday, April 4, 2023
Join Feed the Soul Foundation and Black Restaurant Week for lunch and a discussion with entrepreneurs in the culinary industry. - News & TV
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Watch our latest shows on BRW TV. Hear from your favorite restaurant owners and view our national cocktail competiton.
Celebrating Our Legacy
The Black Diamond Legacy Class highlights black-owned restaurants that have been open for over 50 years.
Blue
Posted at 10:11h, 24 NovemberThe chicken and waffles were on point. Definitely going back again.
kemicha towns
Posted at 06:16h, 26 NovemberFood was so good! Best catfish I’ve had since being in the Tampa Bay Area. A real southern cuisine taste like grandmother used to make.
Zynness Platts
Posted at 16:35h, 28 NovemberFeels and taste down home… Chickens and Waffles go to spot.. Will be going back
Mae Taylor
Posted at 13:32h, 17 MayChicken was raw on the inside and the skin was oily. The mac and cheese was bland. Maybe it was an off day for them but Idk that I would try it again.