Black family owned and operated upscale steak, seafood and wine restaurant with a rooftop bar in the heart of downtown Birmingham, Alabama.
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Cuisine Type: Seafood | Dining Style: Fine Dining
Black family owned and operated upscale steak, seafood and wine restaurant with a rooftop bar in the heart of downtown Birmingham, Alabama.
Half Rack of Lamb Chops with our Red Wine Mint Reduction and Garlic Parmesan Mashed Potatoes - $48
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Jan Ham
Posted at 09:56h, 15 DecemberThe Lobster Pops by Chef Ricardo Adams are divine!!