Lost & Found

Weekly Special Menu

VEGETARIAN PASTA

Fettuccine pasta, scallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy cajun cream sauce topped with parmesan and served with garlic bread

FRIED SALMON

Lightly breaded and fried with lemon peppercorn aioli, served with collard greens and mac and cheese

SHRIMP AND CRAWFISH DIP

Shrimp and crawfish tails cheese dip served with crispy tortilla chips

14oz Hawaiian Ribeye

14oz. Ribeye in house soy pineapple marinated served with Hawaiian glaze, served with collard greens & mac & cheese

Grilled Pork Chop

Soy-brown sugar marinade, shitake mushroom cognac sauce, roasted garlic, mashed potatoes and brussel sprouts

Lemon Pepper Fried Chicken

Crispy fried thighs with savory Honey Lemon pepper glaze, served with collard greens and maque choux.