Our Gullah-Geechee and Creole fused cuisine is 100% organic, niche and the first of its kind in the world. We pride ourselves on producing “organic comfort food,” that is clean but familiar to black and brown communities. This type of cuisine reverses ailments, mental health issues and the situational effects of the two, as a direct result, of poor eating habits that have been glamorized for decades.
Our mission is to inspire healthier living by connecting people to real food. We use organic, grass-fed, wild caught, farm fresh, pesticide and GMO-free ingredients. We prepare from scratch & incorporate medicinal properties. Our goal is to target health and longevity in humans through attractive, flavorful and hearty ways to eat healthy.
Gullah-Geechee blood embodies every West and Central African state. We are ritualistic and have thrived in privacy for decades. While Creole, blends French, African, Spanish and Native American. We are a true representation of resilience. The two collectively exemplify LE Meals™. A business founded on survival, tradition and a desire to educate the world, one palette at a time.