Neighborhood BBQ restaurant featuring Big Green Egg smokers and Southern style sides.
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Learn about our passion and mission to support Black-owned businesses and professionals in the culinary industry.
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Southwest Black Restaurant Week
March 17 - March 26, 2023
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The Black Diamond Legacy Class highlights black-owned restaurants that have been open for over 50 years.
Cassandra Gilbert
Posted at 18:55h, 03 SeptemberThe rib tips were well seasoned and moist. And the cream corn with that jalapeño kick was scrumptious.
Lavinna King
Posted at 13:13h, 04 SeptemberPlaces like this are messing up my plans/desires to go vegan! The brisket was so tender and flavorful. The mac n cheese was so good I really didn’t get to much. My son ate it all. The green were good also. We’re super happy to have them in our neighborhood. Next go round we’re going to try the wings!
Catherine Robinson
Posted at 19:49h, 05 SeptemberI looked at a list of black restaurants to support this week and selected this place first. The food was good. I really liked the corn.