African/Caribbean restaurant specializing in serving several delicacies from Jollof rice, a rice dish popular in many West African countries such as Nigeria, Ghana, The Gambia, Senegal, Cameroon, Sierra Leone, Côte d’Ivoire, Liberia, Togo and Mali. It is also called ‘reddish one-pot dish’ and varies in these countries, accompanied with a charcoal grilled proteins(Tilapia, Red Snapper Fish, Charcoal Grilled Beef popularly known as Suya, Jerk Chicken, Wings, and Shrimp). The restaurant also serve several other African/Caribbean dishes as well and assorted sides.
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