Steak + Eggs: $24.00 Pan Seared Hanger Steak, Sunny Side Up Egg On Sourdough Toast Served With Arugula Salad With Red Wine Vinaigrette And Roasted Tomatoes
Smoke Salmon Benedict: $19.00 Poached Eggs, Smoked Salmon, Pickled Red Onions, And Tomato Served On Top Of A Toasted English Muffin With Hollandaise Sauce
CHICKEN + WAFFLES: $18.00 Hilltop’s Famous Buttermilk Fried Chicken Breast Served On A Belgian Style Waffle With Maple Syrup
Suggested Wine or Cocktail Pairings
OG MIMOSA: 14.00 Perricone Orange Juice + Prosecco
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