A blended Asian and Carribbean cuisine of island dishes. This kitchen will bring the heat with its special ingredient of scotch bonnet and garlic spice in almost every dish. Chef Sandrine runs GroovinKitchen with skills pulled from both her Professional chef father and lovely baking mother. Chef Sandrine’s main adroitness in the food industry is to have to keep a consistent flavorful gravy. Building customer experience with extra gravy is important because who doesn’t love extra sauce to eat with? GroovinKitchen is rockin, groovin, flavorful, and certified food thereapy.