Weekly Special Menu

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Pork Chops Chuletas & Cuban Slaw - $20

Pork chops marinated in garlic, mango; served with Caribbean slaw with braised pink beans (gluten free)

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Braised Chicken with Saffron Rice - $19
Caribbean braised chicken dish made with juicy chicken pieces baked tender in sofrito with red bell peppers, green bell peppers; served with fluffy saffron rice and Cuban black beans (gluten free)

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Veggie Mofongo Plate - $19
Garlic flavored mashed green plantains in a wooden pilón. Formed into a plantain bowl and filled with mixed vegetables, then topped with a sofrito vegetable sauce on top. Served with white rice and braised pink beans (vegan, vegetarian, gluten free)

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Cuban Shrimp & Mango Salad - $19
Creole shrimp, sliced fresh mango, crispy jicama, pickled onions, served with a green goddess cilantro vinaigrette on the side. (gluten free)

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Vegan Puerto Rican Fritters - Alcapurrias - $14
Fritters made of yuca, filled with spinach, red bell peppers, fried crispy on the outside and savory on the inside; (gluten free, vegan, vegetarian)

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Beverages & Drinks - $4
Frutilandia Punch or
Passion Fruit Iced Tea