Crescent City Kitchen is where New Orleans and Atlanta, two of the South’s favorite cities meet for a one of a kind all day brunch experience in the heart of Downtown Atlanta!
We have elevated the typical brunch experience with our New Orleans inspired dishes and our one of a kind creation- the Croffle! Our signature croffles are an innovative twist on two classic brunch favorites, delightful marriage of a crispy waffle and buttery croissant.
We invite you to indulge in a unique and delicious dining experience at Crescent City. Come try our Cajun Catfish and Grits, one of our many Po’Boys or the undeniably delightful Crescent Bowl. Join us for all day brunch and a one – of – a – kind dining extravaganza that will leave your taste buds craving for more.
Available August 2–16, Tuesday–Friday (Excluding weekends) Celebrate Black Restaurant Week with the bold flavors of New Orleans! Enjoy a complete meal for just $20.
Every Meal Includes:
One Beverage, One Entrée, Two Signature Beignets
Choose Your Entrée
Creole Catch Our signature rich and creamy grits, topped with sautéed onions and peppers and finished with our house-made Creole cream sauce. Served with crispy fried catfish for the perfect Southern comfort meal.
Veggie Jambalaya Pasta Pasta tossed in our rich Cajun cream sauce with sautéed onions, green peppers, red peppers, spinach, mushrooms, and our signature CCK Creole seasoning.
Chicken & Croffle Our buttery Croffle—the perfect croissant and waffle fusion—served with three crispy fried wings for the ultimate sweet-and-savory combination.
Chicken Po’ Boy Crispy fried chicken served on authentic New Orleans Leidenheimer French bread brushed with our signature garlic butter. Dressed with lettuce, tomatoes, red onions, and our house-made remoulade sauce.
Breakfast Bowl Choose bacon, chicken sausage, or grilled blackened chicken over garlic-herb breakfast potatoes or creamy grits. Topped with eggs cooked your way, a melted three-cheese blend, sautéed onions and peppers, and served with garlic toast.
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