Cocobreeze Caribbean Restaurant & Bakery is an authentic Caribbean restaurant & vegan bakery in Maxwell Area, Oakland, CA. Our Executive Chef and Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago.
Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine with a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory and sweet with tradition and modern tech to bring you a truly unique immersive Caribbean experience.
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, doubles, curry goat roti, & Jamaican patties.
We also offer a full vegan and gluten-free menu that’s full of Trinidadian flavor.
Our freshly made juices are healthy nutrient rich with superfoods and adaptogens that help fortify your body & taste delicious.
Our interactive graphic edible desserts are quite a delight by sight and taste.
Our restaurant attracts locals from all over California’s Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery through your favorite food delivery platforms, like DoorDash.
We also offer full-service Catering services so you can delight guests with our nutrient-rich, vibrant Caribbean cuisine at your event. Taste the islands at Cocobreeze Caribbean Restaurant & Bakery.