This soul food restaurant offers a unique blend of Caribbean island and Spanish cuisine. The menu includes classic soul food dishes such as fried chicken and collard greens, as well as Caribbean-inspired dishes like jerk chicken and plantains. The Spanish influence can be seen in dishes such as paella and empanadas. The restaurant has a warm and welcoming atmosphere, with decor inspired by Caribbean and Spanish culture. The owner/ chef is passionate about food and have years of experience in the restaurant industry. This restaurant is a must-visit for anyone looking for a fusion of soulful and international flavors.
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